Chocolate-Pumpkin Tart, Boursin, Crockpot Turkey, and Peas in a Roux

Today I attempted (and succeeded btw) to make a chocolate-pumpkin tart, courtesy of Martha Stewart. I finished making the crust and put it into a 10" tart pan (with a removable bottom), set it on a baking sheet and cooked it for 12 minutes so it could set. I used a mixture of chocolate and… Continue reading Chocolate-Pumpkin Tart, Boursin, Crockpot Turkey, and Peas in a Roux

Veggie Pizza and Spring Salad with Strawberries

This weekend I made my own version of vegetable pizza and a spring salad. There was no meat and from the comments of my company, the meat wasn't missed! The pizza included yellow, red, and green bell pepper, cherry tomatoes, mushrooms, garlic and onion with mozzarella cheese and the special ingredient, raw arugula tossed with… Continue reading Veggie Pizza and Spring Salad with Strawberries