Shrimp and Okra Gumbo

I was born and raised in south Louisiana where gumbo is a mainstay. You know I love cooking and I love exploring new dishes. I'm a little ashamed to say that, within the past year, I've only just learned to make a shrimp stew, and most recently, a gumbo. I can say that the roux… Continue reading Shrimp and Okra Gumbo

Simple Chunky Marinara Sauce

Marinara sauce is very simple to make. The awesome thing about it is that you can add almost anything to make it your own. Some people add carrots, onions, pine nuts, red wine and even chopped spinach. Ingredients Two 28 ounce cans of crushed tomatoes 10.5 ounces package of Cherubs tomatoes, or grape/cherry tomatoes 2… Continue reading Simple Chunky Marinara Sauce