Chocolate Cherry Creme Brulee

Desserts aren't my favorite thing to prepare but I had to figure out how to make my favorite dessert. Ingredients 1 large egg 3 egg yolks 1/2 cup granulated white sugar 1 teaspoon pure vanilla extract 1 ounce Chocolate Cherry Bailey's (or Creme de Cocoa or Godiva chocolate liquor) 3 cups Heavy Cream (I used… Continue reading Chocolate Cherry Creme Brulee

Shrimp and Okra Gumbo

I was born and raised in south Louisiana where gumbo is a mainstay. You know I love cooking and I love exploring new dishes. I'm a little ashamed to say that, within the past year, I've only just learned to make a shrimp stew, and most recently, a gumbo. I can say that the roux… Continue reading Shrimp and Okra Gumbo