Southwestern Chicken and Rice

This dish came from the bowels of my deserted pantry. I usually always have rice, chicken, and bell peppers. I’ve been trying recipes from this one site [mentioned below] and so one of their recipes gave me some inspiration! Ingredients 2 Tbsp olive oil1.25 lbs boneless skinless chicken breasts 1 cup yellow rice + 1… Continue reading Southwestern Chicken and Rice

TikTok Pasta

With a twist. If you a Tik-Tokker then you've this dish circulating. Just in case you want to only use complex carbs in your recipe, here ya go. And it was really still quite tasty. Trust me. Ingredients 16 oz cherry tomatoes1 bunch asparagus, cut into 2 inch pieces half way down the stalk8 oz… Continue reading TikTok Pasta

Pumpkin, Caramelized Onion, and Goat Cheese Galette

My foodie friend and I recently struck up a recipe/foodtography competition. We are taking turns challenging each other by choosing an ingredient to use in each recipe while also trying to capture the art of it. I'm really happy to do things like this because I get to practice my camera skills and also challenge… Continue reading Pumpkin, Caramelized Onion, and Goat Cheese Galette

Creamy Pesto Chicken and Veggies

https://www.healthscopemag.com/health-scope/a-serving-of-spears/ Just a simple recipe of chicken and fresh summer veggies! I was featured in Chattanooga's HealthScope Magazine's April 2019's 30th anniversary issue! Ingredients 2 tbsp olive or canola oil 1 lb boneless, skinless chicken tenderloins Salt and pepper, to taste 1/3 cup sun-dried tomatoes, chopped 1 lb asparagus, ends trimmed, cut in half 1… Continue reading Creamy Pesto Chicken and Veggies