Chicken Hibachi at Home

Hibachi is delicious. Point blank. Without a flat top grill at home, I have to improvise with a skillet. Cook the rice. Cook the chicken and vegetables. Season it and add sauce. Boom. You’ve got homemade hibachi.

Ingredients

  • 8 chicken tenderloins, cut into bite sized pieces
  • 1 green bell pepper, cut into bite sized pieces
  • 2 carrots, cut into bite sized pieces
  • 1 large onion, diced
  • 1 head of broccoli, cut into bite sized pieces
  • 4 cloves of garlic, minced
  • Canola oil
  • Low sodium soy sauce
  • Hoisin sauce
  • Salt and pepper

Directions:

  1. Heat 3 Tbsp oil and 2 Tbsp soy sauce over medium high heat. Add a dash of pepper. Cook chicken until done, about 8 minutes, and set aside.
  2. Heat another 2 Tbsp oil in the same skillet and add vegetables. Add 4 Tbsp soy sauce and 4 Tbsp Hoisin sauce. Add a dash of pepper. Cook, stirring occasionally, for about 20 minutes. Cover halfway through. Taste and add a dash of salt.
  1. Add cooked chicken to vegetable mixture. Heat together for about 5 minutes. Taste again to add any salt or pepper. *I needed to add about 2 Tbsp more of soy sauce.
  2. Add minced garlic and cook for another 2 minutes.
  3. Serve chicken and vegetable mixture over rice.

And who could forget yum yum sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s