D’s Tacos


I’ve always been the girl to use the prepared taco seasoning packets but tonight…oh, tonight…I went for it. I absolutely love Mexican food. And after moving to Texas, that love has increased. It’s so easy and so delicious to make and it also makes for wonderful leftovers.


  • 2 lbs 90/10 ground meat
  • 2 tablespoons olive oil
  • 1/2 large red onion, finely chopped
  • 1 can (15 oz) fire roasted tomatoes, diced
  • 1/4 teaspoon salt
  • 1 tablespoon cumin
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon garlic powder
  • 1 tablespoon salt

In a large pot, heat oil over medium heat. Sauté onions until soft (approximately 5 minutes). Add tomatoes and heat until some of the liquid dissipates. Season with 1/4 teaspoon salt. Add ground meat and all other seasons. Cook thoroughly. Serve in flour tortillas topped with sour cream, lettuce and cheese.



1 thought on “D’s Tacos”

  1. LOL, Danielle, I misread your recipe title. I thought it was “Tacos. Baby tacos.” Anyway, the recipe sounds good. Love cumin.

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