Here’s my spin on Strawberry Shortcake.
By the way, how do you like my new blog layout?
I bought a small loaf of cooked Angel Food cake and a container of strawberries at Wal-mart the other day with the intention of preparing a mock SS cake. However, my inspiration went a little further today at around 3:34 pm.
Strawberry Shortcake Cloud
- 10 oz Angel Food loaf
- 16 oz (1 lb) fresh strawberries, thinly sliced
- 8 oz container lite whipped cream
- 3.8 oz box instant pudding – cheesecake flavor
Slice Angel Food loaf in 1/4 inch slices and layer in a 9 x 13 pan. Prepare pudding according to package instructions but instead of cooling in the refrigerator, immediately pour mixture over loaf slices. Set cake in refrigerator for 10 minutes to allow pudding to set. Layer half of the sliced strawberries over the pudding. Top with whipped cream and remaining strawberry slices. Serve cold.