Farewell, 2011

It’s been a long time folks.

I’ve been busy traveling, eating and being merry.

Ham, spinach and mozzarella panini with sweet potato fries

Cream cheese stuffed dates wrapped with bacon

JD's Tennessee Honey whiskey

The beginnings of a garlic-lemon sauce

Roasted root vegetables with sea salt, black pepper and olive oil

Feeding a family of 5 for the Christmas weekend

Breakfast pizza with Mimosa's

King Cake!

On sale for $10 at Best Buy

What's the next best thing to Jimmy Buffet? His sister.

We asked for the best...and the butcher delivered. My butterknife cut through that baby like buttah.

Allegro Original Marinade. Get it. Now.

Hothouse cucumbers are the best

Me with my toes in the sand for the first time in 3 years

Breakfast Pizza

  • 1 tube crescent rolls
  • 6 eggs (or 1 1/2 cups Egg Beaters for the heart healthy eaters)
  • 1/4 cup milk
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded mozzarella cheese
  • 1 lb breakfast sausage
  • black pepper

Preheat oven to 350 degrees. Meanwhile, brown the sausage. Spread crescent rolls into the bottom of a 9 X 13 glass baking dish. Crumble cooked sausage evenly over the bottom of the dish. Sprinkle cheeses evenly over sausage. Mix egg, milk and black pepper to a scrambled consistency. Pour over sausage and cheese mixture. Bake for 25-30 minutes.

Looking forward to 2012.



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