- 1 tube crescent rolls
- 6 eggs (or 1 1/2 cups Egg Beaters for the heart healthy eaters)
- 1/4 cup milk
- 8 ounces shredded cheddar cheese
- 8 ounces shredded mozzarella cheese
- 1 lb breakfast sausage
- black pepper
Preheat oven to 350 degrees. Meanwhile, brown the sausage. Spread crescent rolls into the bottom of a 9 X 13 glass baking dish. Crumble cooked sausage evenly over the bottom of the dish. Sprinkle cheeses evenly over sausage. Mix egg, milk and black pepper to a scrambled consistency. Pour over sausage and cheese mixture. Bake for 25-30 minutes.