Breakfast Casserole

  • 1 tube crescent rolls
  • 6 eggs (or 1 1/2 cups Egg Beaters for the heart healthy eaters)
  • 1/4 cup milk
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded mozzarella cheese
  • 1 lb breakfast sausage
  • black pepper

Preheat oven to 350 degrees. Meanwhile, brown the sausage. Spread crescent rolls into the bottom of a 9 X 13 glass baking dish. Crumble cooked sausage evenly over the bottom of the dish. Sprinkle cheeses evenly over sausage. Mix egg, milk and black pepper to a scrambled consistency. Pour over sausage and cheese mixture. Bake for 25-30 minutes.


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